Recipe courtesy of Sandra Lee
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Total:
10 min
Active:
5 min
Yield:
desired amount
Level:
Easy

Ingredients

Directions

Special equipment: 4 by 9-inch cellophane bags 5/8-inch sheer ribbon

Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

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