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Recipe courtesy of Sandra Lee

Magical Mad Hatter

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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  1. In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
  2. In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.

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