Recipe courtesy of Sandra Lee
Episode: Game Night
Save Recipe Print
Total:
47 min
Prep:
15 min
Inactive:
7 min
Cook:
25 min
Yield:
32 cocktail burgers
Level:
Easy

Ingredients

Directions

Make the toasts 1 day ahead. Preheat oven to 400 degrees F.

Take 8 slices white bread and cut out 32 circles using a 1 3/4-inch round pastry cutter or an empty, clean 6-ounce tomato paste can. Arrange discs on an unlined sheet pan and spray lightly with olive oil. Toast rounds for 7 minutes. When cool, store in an airtight container.

Make the burgers the day of. Preheat oven to 400 degrees F.

Mix ground beef, seasoning, egg, and Worcestershire sauce in a large bowl. Form 1-inch meatballs using 1 tablespoon of meat mixture per ball. Arrange on a broiling pan, leaving an inch space between meatballs. Using index finger, gently poke holes in the middle of each meatball. Bake for 12 minutes. Turn temperature to broil and cook for another 5 minutes. Let stand 7 minutes before transferring to toasts.

Gently fill each burger hole with ketchup or mustard. Serve warm.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

King Burger

Recipe courtesy of The Original Texas Barbeque King

Mini Burgers

Recipe courtesy of Robert Irvine

Toasted Burger Buns

Recipe courtesy of Bobby Flay

Mini Man Burgers

Recipe courtesy of Alton Brown

Mini Memphis Burgers

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories