Recipe courtesy of Sandra Lee
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Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
Makes 2 servings
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
Makes 2 servings

Ingredients

Syrup: 
Pancakes:

Directions

Watch how to make this recipe.

Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.

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