Steamers

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4 pounds live littleneck clams, scrubbed

1/3 cup kosher salt

1 cup cornmeal

1/2 cup unsalted butter

1 small shallot, minced

2 leeks, cleaned and sliced, white and light green part only

2 pounds live mussels, beards removed and scrubbed

2 teaspoons salt-free seafood grill and broil seasoning

1/2 teaspoon red pepper flakes

1 bottle (750ml) Chardonnay or other white wine

2 teaspoons crushed garlic

Crusty sourdough bread, for serving