1 tablespoon canola oil
2 tablespoons barbeque sauce
2 tablespoons sweet chili sauce
3 tablespoons white vinegar
1/4 cup soy sauce
2 teaspoons finely chopped ginger
1 tablespoon chopped garlic
1 cup pineapple juice
1/4 cup brown sugar
Salt and freshly ground black pepper
2 1/2 pounds pork spareribs
1/2 (12-ounce) package wonton wrappers
1 cup canola oil