• Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 10 to 12 servings
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2 cups light rum

1/2 cup dark rum

5 (25-ounce) bottles sparkling apple cider

1 (64-ounce) carton mango juice


  1. In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.
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