Sauteed Boneless Pork Chops
Recipe courtesy of
Pam Anderson
Show:
Cooking Live
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
Ingredients
Directions
Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.
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