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In the Kitchen
Recipe courtesy of Pam Anderson
Recipe courtesy of Pam Anderson
Show:
Cooking Live
Sauteed Boneless Pork Chops
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
- A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
- Serve with an uncooked relish. Recipe follows.
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