Shows
In the Kitchen
Recipe courtesy of Pam Anderson
Recipe courtesy of Pam Anderson
Show:
Cooking Live
Sauteed Boneless Pork Chops
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce
Directions
- Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
- A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
- Serve with an uncooked relish. Recipe follows.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Geoffrey Zakarian
Almond-Crusted Pork Chops with Apples
22m
Easy
CLASS
PREMIUM
Elena Besser
Grilled Prosciutto-Wrapped Pork Chops with Peaches
43m
Easy
CLASS
PREMIUM
Amanda Freitag
Jersey Girl Pork Chops
23m
Easy
CLASS
PREMIUM
Bobby Flay
Grilled Pork Chops with Peppers and Balsamic
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Naomi Pomeroy
Pan-Seared Pork Chops
11m
Intermediate
CLASS
Seamus Mullen
Pork Chops with Glazed Peaches
24m
Intermediate
CLASS
