Sauteed Squash

Name: Sauteed Squash
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 to 3 tablespoons olive oil; 1/4 pound yellow squash, sliced; 1/4 pound zucchini, sliced; 1 bunch green onion, chopped; 2 teaspoons fresh garlic, chopped; Salt and pepper; 2 to 3 Roma tomatoes, diced

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Total: 27 min

Prep: 12 min
Cook: 15 min

Yield: 2 servings

Total: 27 min

Prep: 12 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 to 3 tablespoons olive oil

1/4 pound yellow squash, sliced

1/4 pound zucchini, sliced

1 bunch green onion, chopped

2 teaspoons fresh garlic, chopped

Salt and pepper

2 to 3 Roma tomatoes, diced

Directions

Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.