Sauteed Squash

  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 to 3 tablespoons olive oil

1/4 pound yellow squash, sliced

1/4 pound zucchini, sliced

1 bunch green onion, chopped

2 teaspoons fresh garlic, chopped

Salt and pepper

2 to 3 Roma tomatoes, diced

Directions

  1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Tomato Soup

Sauteed Squash

Sauteed Summer Squash and Tomatoes

Sauteed Artichoke Bottoms

Steamed Squash Salad

Roasted Squash and Tomatoes

Spaghetti Squash Bake

Andouille and Roasted Squash Gumbo