Sauteed Squash

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  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
  • Yield: 2 servings
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2 to 3 tablespoons olive oil

1/4 pound yellow squash, sliced

1/4 pound zucchini, sliced

1 bunch green onion, chopped

2 teaspoons fresh garlic, chopped

Salt and pepper

2 to 3 Roma tomatoes, diced


  1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.