Show: The Best Of
Episode: Best of Dallas
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27 min
12 min
15 min
2 servings



Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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