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Recipe courtesy of Jon Stout
Sauteed Squash
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- Total: 27 min
- Prep: 12 min
- Cook: 15 min
- Yield: 2 servings
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- Total: 27 min
- Prep: 12 min
- Cook: 15 min
- Yield: 2 servings
Ingredients
Directions
- Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.
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