Recipe courtesy of Jon Stout

Sauteed Squash

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  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.

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