Recipe courtesy of Jon Stout

Sauteed Squash

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings



  1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. DO NOT overcook. Remove from heat. Salt and pepper, to taste. Add fresh tomatoes and serve.