Recipe courtesy of Cheryl Smith

Sauteed Vegetables

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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Ingredients

Directions

  1. In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

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