Sauteed Vegetables

Name: Sauteed Vegetables
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 1 carrot, thinly sliced; 1 bunch of scallions, 3 sliced,1 kept whole for garnish; Handful of sugar snap peas; 2 tablespoons peanut oil; 4 tablespoons soy sauce; 2 cups cooked rice

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Ingredients

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1 carrot, thinly sliced

1 bunch of scallions, 3 sliced,1 kept whole for garnish

Handful of sugar snap peas

2 tablespoons peanut oil

4 tablespoons soy sauce

2 cups cooked rice

Directions

In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

My Private Notes

Show: Chef Du Jour

Episode: Cheryl Smith/ Tonkatsu

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Sauteed Vegetables

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