Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sauteed Vegetables

Sauteed Veggies for Steak

Recipe courtesy of Rachael Ray

Sauteed Mixed Vegetables

Recipe courtesy of Curtis Aikens

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Roasted Turkey Breast with Sauteed Vegetables

Recipe courtesy of Juan Carlos Cruz

Mandarin Noodles with Sauteed Tenderloin and Vegetables

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories