Recipe courtesy of The Palm Las Vegas
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.

In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Scallop Salad

Recipe courtesy of Michele Urvater

Scallops With Watercress Salad

Recipe courtesy of Food Network Kitchen

Spicy Seared Scallop Salad

Recipe courtesy of Food Network Kitchen

Marinated Scallops and Watercress Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Avocado and Scallop Salad

Recipe courtesy of Marcela Valladolid

Warm Scallop BLT Salad

Recipe courtesy of Jordy Rosenhek

Warm Scallop and Spinach Salad

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories