Recipe courtesy of The Palm Las Vegas

Scallop Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
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Ingredients

Directions

  1. Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.
  2. In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.