Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes 2 Ways

Recipe courtesy of Food Network Kitchen

Round 2 Recipe: Scalloped Potatoes

Recipe courtesy of Sandra Lee

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Recipe courtesy of Bobby Flay

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Recipe courtesy of Jeffrey Saad

Scallop Salad

Recipe courtesy of The Palm Las Vegas

Scallops With Watercress Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories