Sesame Noodles with Veggies

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4 ounces snow peas

1 cup shredded carrots 

1 pound spaghetti 

2 tablespoons toasted sesame oil

1/4 cup smooth peanut butter 

3 tablespoons soy sauce 

2 tablespoons rice wine vinegar 

1 tablespoon brown sugar 

2 teaspoons chile-garlic paste 

1 teaspoon minced ginger

2 cloves garlic, minced 

Juice of 1/2 lime 

1/2 cup chopped fresh cilantro

1/2 cup roasted salted peanuts, chopped 

3 tablespoons black sesame seeds 

4 green onions, chopped