Recipe courtesy of Jason Barrowcliff

Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. With a sharp peeler, peel the asparagus into long thin strips. In a medium saute pan add 1 tablespoon butter. When clarified, add the shallots, garlic and herbs. When beginning to brown, add the asparagus and deglaze with the white wine. Drizzle in the truffle oil. Finish with the second tablespoon of butter. Place the asparagus in the center of each plate. Drizzle the sauce over the asparagus and garnish with the heirloom tomatoes and season with salt and pepper.
Roasted Asparagus with Lemon, Parmigiano and Hazelnuts
PREMIUM
Heirloom Tomato Salad
PREMIUM
5m Easy 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
All-American Burgers
PREMIUM
9m Easy 99%
CLASS