Recipe courtesy of Mary Sue Milliken and Susan Feniger

Shrimp a la Planxa

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.
Ben Robinson

Shrimp Scampi

20m Easy 98%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
30m Easy 98%
CLASS
16m Easy 98%
CLASS