Smoked Cod Rillettes as Served at Pier 23 Café in San Francisco, California as seen on DDD Nation, special.
Recipe courtesy of Pier 23 Cafe

Smoked Cod Rillettes

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 servings



  1. Sautee the shallots in a pan in some oil until softened. Set aside.
  2. With clean hands, break apart smoked cod into bite-size pieces.
  3. In a large bowl combine sour cream, mayonnaise, dill, parsley, scallion, hot sauce, pepper, salt, Fresno, MSG if using, lime juice and zest, lemon juice and zest, preserved lemon and shallots. Taste for salt and citrus. Add more if needed.
  4. Add smoked fish pieces. Chill and serve with toasted crostini.