Phyllo Tartlets with Smoke Salmon Rillettes

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100 phyllo tartlett shells

1 side smoked salmon, minced

1 small red onion, chopped fine

1 bunch chives, chopped very fine

1 cup capers, rough chopped

2 cups aioli

1 jar domestic osetra caviar

2 cups plain yogurt, drained

2 Tbs. fresh dill, chopped fine

fresh juice from 2 lemons

salt and pepper to taste

dill to garnish