Recipe courtesy of Roy Breiman

Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 40 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 1 to 2 servings
Share This Recipe

Ingredients

Salmon: 

Scallops:

Halibut:

Directions

  1. Heat food-safe stones of your choice in a 475 degree F oven a minimum of 2 hours. Prepare the 3 different marinades separately. Add fish to appropriate marinades and let rest in a cool place for a minimum of 1 hour. Remove stones carefully from oven and place on a salted tray. Cook fish separately on each stone for 1 to 2 minutes each side. Remove fish from rocks and place on desired garnishes.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages