Recipe courtesy of Roy Breiman
Episode: Crazy 'cues
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Snoqualmie River
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
1 to 2 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
1 to 2 servings
Level:
Intermediate

Ingredients

Salmon: 
Scallops:
Halibut:

Directions

Heat food-safe stones of your choice in a 475 degree F oven a minimum of 2 hours. Prepare the 3 different marinades separately. Add fish to appropriate marinades and let rest in a cool place for a minimum of 1 hour. Remove stones carefully from oven and place on a salted tray. Cook fish separately on each stone for 1 to 2 minutes each side. Remove fish from rocks and place on desired garnishes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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