Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

Deselect All

Salmon: 

2 tablespoons chopped tarragon leaves

1 shallot minced

1 tablespoon sherry vinegar

2 tablespoons grapeseed oil

Pinch salt

4 salmon fillets

Scallops:

1 tablespoon minced ginger

1 tablespoon minced roasted garlic

1/2 teaspoon minced lime zest

1 teaspoon minced chives

1 teaspoon lime juice

4 tablespoons grapeseed oil

Pinch salt

4 scallops, medium size

Halibut:

1/2 teaspoon minced lemon zest

1/2 teaspoon chopped fresh thyme leaves

1/4 teaspoon ground star anise

1 tablespoon lemon juice

4 tablespoons grapeseed oil

Pinch salt

4 halibut fillets