Southampton Clambake in a Can

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1 pound unsalted butter

One 750-milliliter bottle white wine 

1/2 cup chopped garlic 

1/4 cup chopped fresh tarragon 

3/4 cup chopped fresh parsley 

1 pound baby Yukon gold or fingerling potatoes, left whole 

4 ears corn, peeled and cut in half, husks reserved 

Four 1 1/4-pound Maine lobsters 

1 dozen littleneck clams

1 pound shell-on jumbo shrimp

1 pound mussels

1 pound sausage 

1/2 pound thick-cut bacon, cut into lardons 

4 lemons, cut in half