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Sushi rice: 

3 cups sushi rice

1/2 teaspoon salt

1/3 cup rice wine vinegar

2 tablespoons sugar

Rolls:

1 avocado, halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices

3 tablespoons fresh lemon juice 

(6) 8 x 7-inch nori sheets

3 cups prepared sushi rice

1 tablespoon wasabi powder, combined with 1 tablespoon cold water, or wasabi paste

2 frozen Alaskan king crab legs, thawed, shelled and thick sections halved lengthwise, or 3/4 pound frozen Alaskan king crab meat, thawed and drained

1 seedless cucumber, halved lengthwise and cut lengthwise into 1/8-inch slices