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Recipe courtesy of Kelsey Nixon

Show: Kelsey's Essentials

Episode: On the Go Grilling

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Total:: 40 min
Active:: 10 min

Yield:: 2 cups

Level:: Easy

Ingredients

1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Directions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

Recipe courtesy of Kelsey Nixon

My Private Notes

Name: Spicy Avocado Dill Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 cups
Ingredients: 1 medium ripe avocado; 1 cup sour cream; 1/4 cup fresh dill, chopped, plus a few sprigs for garnish; 2 scallions, white and green parts, thinly sliced; 1 clove garlic, minced; 1/2 medium jalapeno, minced, seeded for milder heat; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Chips, or vegetable crudites, for serving