Spicy Oyster Omelet "Tacos"

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Sauce:

2 tablespoons chili sauce, such as Sriracha or Tabasco

2 tablespoons ketchup

1 tablespoon oyster sauce

1 tablespoon light soy sauce

Omelets:

2 heaping tablespoons potato starch or cornstarch

8 large eggs, beaten

18 shucked small oysters, such as Kumamoto

1 tablespoon peanut oil, plus more as needed

Four 6 to 8-inch mu shu pancakes or flour tortillas

12 large Thai basil leaves, sliced into thin ribbons