Recipe courtesy of Tiffani Thiessen
Spicy Sweet Popcorn
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 480
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 61 mg
- Sodium
- 208 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 480
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 61 mg
- Sodium
- 208 mg
Ingredients
Directions
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
