Spicy Tabbouleh with Cumin and Bacon Taratour Sauce

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1 cup bulghur wheat

1 teaspoon salt

2 cups chopped tomatoes (about 2 large tomatoes)

4 cups finely chopped parsley

16 slices well-cooked bacon, finely chopped

1 tablespoon ground cumin

6 tablespoons lemon juice

6 tablespoons olive oil

1 cup minced scallions

Few drops of harissa (a spicy sauce; you may substitute Tabasco)

Taratour Sauce

1 cup tahini

1/2 cup lemon juice

3 garlic cloves, crushed with 1 teaspoon salt