Recipe courtesy of Rick Moonen
Episode: Crustaceans
Save Recipe Print
Level:
Easy

Ingredients

Tempura Batter:
Spicy Mayonnaise:

Directions

Tempura Batter:

For the Tempura Batter: In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, 1/2 cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold.

Preheat oil to 350 degrees F. Dip softshell crab into tempura batter. Fry crab until it turns golden brown. Remove and place on paper towels to drain. Cut into thirds. Place all ingredients on bamboo mat in the following order: nori, rice, crab, avocado, and spicy mayonnaise and roll in a jelly roll fashion.

Spicy Mayonnaise:

Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spider Roll

Recipe courtesy of Rick Moonen

Soft Shell Crab

Recipe courtesy of Seth Raynor

Soft-Shell Crab Basket

Recipe courtesy of Tyler Florence

BBQ'S Soft Shell Crabs

Recipe courtesy of Tom Thompson

Soft-Shell Crabs with Grenobois

Recipe courtesy of Alex Lee

Soft Shell Crab Basket

Recipe courtesy of Tyler Florence

Pasta with Soft Shell Crabs

Recipe courtesy of Mark Bittman

Browse Reviews By Keyword

          Latest Stories