Recipe courtesy of Michele Urvater
Episode: Veal Chop Menu
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim 1 inch off the bottoms of the asparagus. Peel the stalks and cut them into 1 1/2-inch lengths. Cut the roasted peppers into slivers, blend them with the olive oil and parsley and season to taste with salt and pepper. Set this mixture in the bottom of a mixing bowl.

Steam the asparagus for 3 to 4 minutes or until just cooked through; when done, remove and toss with the peppers, olive oil and parsley; serve with the veal chops.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steamed Asparagus

Recipe courtesy of Alton Brown

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Wolfgang Puck

Microwave Steamed Asparagus

Recipe courtesy of Geoffrey Zakarian

Steamed Asparagus in Paper Bag

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories