Strawberry Angel Cookies

  • Level: Easy
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 3 dozen
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Ingredients

Crisco® Original No-Stick Cooking Spray

1 (16 oz.) pkg. Pillsbury® Angel Food Cake

3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves

3 tbsps. mini semi-sweet chocolate chips

Directions

  1. HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2. BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

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