Recipe courtesy of Smucker's
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22 min
10 min
12 min
3 dozen



HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.

 BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

 BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

 TIP: Store between sheets of wax paper to keep from sticking together.

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