Recipe courtesy of Smucker's

Strawberry Angel Cookies

  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 3 dozen
Save Recipe


Crisco® Original No-Stick Cooking Spray

 1 (16 oz.) package Pillsbury® Angel Food Cake

 3/4 cup Smucker's® Strawberry Sugar Free Preserves

 OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves

 OR 1 cup Smucker's® Special Recipe Strawberry Preserves

 3 tablespoons mini semi-sweet chocolate chips


  1. HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2.  BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3.  BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  4.  TIP: Store between sheets of wax paper to keep from sticking together.

Angel Sugar Cookies

Sugar Cookies

Shortbread Cookies

Classic Sugar Cookies

Holiday Swirled Sugar Cookies

Chocolate Covered Strawberries

Chewy Sugar Cookies

Meringue Cookies