Recipe courtesy of Smucker's

Strawberry Angel Cookies

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  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 3 dozen
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Ingredients

Directions

  1. HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  2.  BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3.  BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  4.  TIP: Store between sheets of wax paper to keep from sticking together.

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