Strawberry Angel Cookies

Name: Strawberry Angel Cookies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 3 dozen
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (16 oz.) package Pillsbury® Angel Food Cake; 3/4 cup Smucker's® Strawberry Sugar Free Preserves; OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves; OR 1 cup Smucker's® Special Recipe Strawberry Preserves; 3 tablespoons mini semi-sweet chocolate chips

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Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 3 dozen

Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 3 dozen

Ingredients

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Crisco® Original No-Stick Cooking Spray

1 (16 oz.) package Pillsbury® Angel Food Cake

3/4 cup Smucker's® Strawberry Sugar Free Preserves

OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves

OR 1 cup Smucker's® Special Recipe Strawberry Preserves

3 tablespoons mini semi-sweet chocolate chips

Directions

HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIP: Store between sheets of wax paper to keep from sticking together.