Recipe courtesy of Dorie Greenspan
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
enough for 16 eclairs
Level:
Easy

Ingredients

Directions

To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Streusel

Recipe courtesy of Alton Brown

Streusel

Recipe courtesy of Dorie Greenspan

Raspberry Streusel Bars

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Raspberry Streusel Muffins

Blueberry Streusel Cake

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories