Recipes
Recipe of the Day
Shows
In the Kitchen
Food Network Kitchen
Premium
Recipe courtesy of Dorie Greenspan
Recipe courtesy of Dorie Greenspan
Watch how to make this recipe.
Streusel
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: enough for 16 eclairs
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: enough for 16 eclairs
Ingredients
Directions
- To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)
Looking for Something Else?
The New York City Wine & Food Festival
Four days of eating, drinking and all your favorite chefs.
