Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
Save Recipe Print
Autumn Fruit with Corn Flakes Streusel
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.

2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Individual Fruit Pizzas

Recipe courtesy of Ree Drummond

Warm Autumn Cranberry Fruit Stew

Recipe courtesy of Lynn Crawford

Autumn Fruit and Frisee Salad with Panettone Croutons

Recipe courtesy of Michael Chiarello

Autumn Rice Salad with Dried Fruit and Nuts

Autumn Wrapsody

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories