Autumn Fruit with Corn Flakes Streusel

Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 8 servings
Save Recipe

Ingredients

2 cups Kellogg's Corn Flakes® cereal

1 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 teaspoon cinnamon

1/2 cup cold butter or unsalted butter, cut into pieces

3 pounds ripe pears, cored, peeled and sliced 1/4-inch thick

1 cup cranberries

1/4 cup honey

1 tablespoon lemon juice

Directions

  1. 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
  2. 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
  3. For more great recipes, visit www.Kelloggs.com.
  4. ®, ™, © 2010 Kellogg NA Co.

Passover Fruit Crisp with Coco-Loconut Topping

Warm Autumn Cranberry Fruit Stew

Dried Fruit Compote