Recipe courtesy of Madeline Lanciani

Sugar Dough

  • Level: Easy
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1 1/3 cups granulated sugar

10 ounce (2 1/2 sticks) soft butter or (half butter/half shortening)

3 large eggs

5 1/3 cups all purpose flour

1/2 teaspoon salt

1 teaspoon vanilla


  1. Cream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED;
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