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2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish
2 cups ice, plus more for serving
2 ounces Sauvignon Blanc
1 ounce peach nectar or peach puree
1 ounce peach-flavored vodka
1/2 ounce fresh lemon juice (1 tablespoon)
1 teaspoon agave nectar
Peach slice, for garnish
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