Summer Peach

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2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish

2 cups ice, plus more for serving

2 ounces Sauvignon Blanc

1 ounce peach nectar or peach puree

1 ounce peach-flavored vodka

1/2 ounce fresh lemon juice (1 tablespoon)

1 teaspoon agave nectar

Peach slice, for garnish