Recipe courtesy of Jonathan Pogash

Summer Peach

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (8 ounces)
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2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish

2 cups ice, plus more for serving

2 ounces Sauvignon Blanc

1 ounce peach nectar or peach puree

1 ounce peach-flavored vodka

1/2 ounce fresh lemon juice (1 tablespoon)

1 teaspoon agave nectar

Peach slice, for garnish


  1. Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass. Garnish with a peach slice and thyme sprig.