Recipe courtesy of John Green
Pacific Peach
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 915
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 217 g
- Dietary Fiber
- 0 g
- Sugar
- 214 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 915
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 217 g
- Dietary Fiber
- 0 g
- Sugar
- 214 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Simple Syrup:
Directions
- Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
