Recipe courtesy of John Green

Pacific Peach

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
Share This Recipe


1 1/2 ounces whiskey liqueur, such as Southern Comfort

3/4 ounce fresh lime juice

1/2 ounce Simple Syrup, recipe follows

1/4 ounce peach schnapps

3 ounces brewed black tea

Lemon wedge, for garnish

Simple Syrup:

1 cup granulated sugar


  1. Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.