Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
2 hr 17 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a saucepan of salted water to a boil over medium heat. Add shrimp and cook until they just turn pink, about 1 1/2 minutes, then transfer to an ice bath. When cool enough to handle, chop roughly and put in a large plastic bag with scallops. In a small bowl, whisk lime juice, lemon juice, sugar and salt together until the salt is dissolved. Stir in jalapenos, cilantro, and red onion to combine, then add the mixture to the bag with the scallops and shrimp. Put the bag in the refrigerator to marinate for at least 2 hours before serving.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Red Velvet Cheesecake

Recipe courtesy of Food Network Kitchen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Red Velvet Swirl Brownies

Recipe courtesy of Sunny Anderson

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Roasted Red Peppers

Recipe courtesy of Ina Garten

Browse Reviews By Keyword