Recipe courtesy of Tadich Grill

Swordfish

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
  2. Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
  3. Remove fish from the heat and serve with fresh vegetables and a starch of choice.
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