Swordfish

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1/2 cup white wine

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1/4 cup peanut butter

2 tablespoons chopped soy beans

1 tablespoon minced garlic

1 tablespoon red peppercorns, crushed

1 tablespoon green peppercorns, crushed

1 tablespoon black peppercorns, crushed

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

4 swordfish steaks