Recipe courtesy of Tadich Grill


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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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1/2 cup white wine

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1/4 cup peanut butter

2 tablespoons chopped soy beans

1 tablespoon minced garlic

1 tablespoon red peppercorns, crushed

1 tablespoon green peppercorns, crushed

1 tablespoon black peppercorns, crushed

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

4 swordfish steaks


  1. Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
  2. Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
  3. Remove fish from the heat and serve with fresh vegetables and a starch of choice.