Recipe courtesy of Tadich Grill

Swordfish

Name: Swordfish
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/4 cup lemon juice; 1/4 cup extra-virgin olive oil; 1/4 cup peanut butter; 2 tablespoons chopped soy beans; 1 tablespoon minced garlic; 1 tablespoon red peppercorns, crushed; 1 tablespoon green peppercorns, crushed; 1 tablespoon black peppercorns, crushed; 1 tablespoon black sesame seeds; 1 tablespoon white sesame seeds; 4 swordfish steaks

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

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Ingredients

1/2 cup white wine

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1/4 cup peanut butter

2 tablespoons chopped soy beans

1 tablespoon minced garlic

1 tablespoon red peppercorns, crushed

1 tablespoon green peppercorns, crushed

1 tablespoon black peppercorns, crushed

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

4 swordfish steaks

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.

Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.

Remove fish from the heat and serve with fresh vegetables and a starch of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.