Recipe courtesy of Family Fun Cookbook
Show: Cooking Live
Episode: Kid's Party
Save Recipe Print
Total:
1 hr 20 min
Prep:
30 min
Inactive:
30 min
Cook:
20 min
Yield:
45 (1-inch) candies
Level:
Easy

Ingredients

Directions

In a large saucepan, stir together the sugar, corn syrup, water, salt, and glycerin with a wooden spoon. Cook over medium heat, stirring now and then until a candy thermometer reads 255 degrees F. Stir in the butter. Pour the mixture onto a greased flat pan and fold over the edges with a spatula to keep them from hardening.

When the candy is cool enough to handle, brush with lemon juice. Kids grease their hands with butter, take a lump of taffy, and pull and stretch it until it is light and slightly firm. The longer they stretch, pull, and twist the candy, the more air it will have and the closer to beach taffy it will get. The lump can then be cut with scissors into bite-size pieces. When cool, wrap in waxed paper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Chicken and Spicy Slaw

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories