Recipe courtesy of Michel Nischan
Show: Cooking Live
Save Recipe Print
Tamari Pecans
Total:
25 min
Prep:
5 min
Cook:
20 min
Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Baked Cauliflower Tots

Recipe courtesy of Food Network Kitchen

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Recipe courtesy of Michel Nischan

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Recipe courtesy of Michel Nischan

Browse Reviews By Keyword

          Latest Stories