Teriyaki Beef

Name: Teriyaki Beef
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT1H21M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 to 1 1/2 pounds roast beef, cut into thin slices; 3/4 cup shoyu (soya sauce), low sodium; 1/4 cup water; 1 teaspoon freshly grated ginger; 1 teaspoon minced garlic; 2 to 3 tablespoons oil or butter

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Level: Easy
Total: 1 hr 21 min

Prep: 5 min
Inactive: 1 hr
Cook: 16 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 21 min

Prep: 5 min
Inactive: 1 hr
Cook: 16 min

Yield: 4 to 6 servings

Ingredients

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1 to 1 1/2 pounds roast beef, cut into thin slices

Sauce:

3/4 cup shoyu (soya sauce), low sodium

1/4 cup water

1 teaspoon freshly grated ginger

1 teaspoon minced garlic

2 to 3 tablespoons oil or butter

Directions

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.