Recipe courtesy of TEX Drive In

Teriyaki Beef

  • Level: Easy
  • Total: 1 hr 21 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 16 min
  • Yield: 4 to 6 servings
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1 to 1 1/2 pounds roast beef, cut into thin slices


3/4 cup shoyu (soya sauce), low sodium

1/4 cup water

1 teaspoon freshly grated ginger

1 teaspoon minced garlic

2 to 3 tablespoons oil or butter


  1. Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
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