Teriyaki Beef
- Total:
- 1 hr 21 min
- Prep:
- 5 min
- Inactive:
- 1 hr
- Cook:
- 16 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Sauce:
Directions
Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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