- Level: Easy
- Total: 1 hr 21 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 16 min
- Yield: 4 to 6 servings
Ingredients
1 to 1 1/2 pounds roast beef, cut into thin slices
Sauce:
3/4 cup shoyu (soya sauce), low sodium
1/4 cup water
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 to 3 tablespoons oil or butter
Directions
- Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
