The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"

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Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...add music and your favorite beverage will help!
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  • Level: Intermediate
  • Total: 18 hr
  • Prep: 5 hr
  • Inactive: 1 hr
  • Cook: 12 hr
  • Yield: 20 to 25 servings
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For the Spinach stuffing:

For the Turducken:

Special equipment:


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