Recipe courtesy of Jessica Harris


  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1/4 tablespoon cane sugar syrup

1-ounce white Martiniquen or Guadeloupian rum

1 ice cube

1 lemon, zested


  1. Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.
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