Recipe courtesy of Lothar Manz
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Seasoning:
Glaze:
Garnishes:

Directions

Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.

Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.

Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.

Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.

(Guten appetit)

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Recipe courtesy of Lothar Manz

Turkey Cheddar Burgers

Recipe courtesy of Gourmet Magazine

Spicy Turkey Burgers

Recipe courtesy of Food Network Kitchen

Stuffed Turkey Burgers

Recipe courtesy of Ellie Krieger

Blue Cheese-Stuffed Turkey Burgers

Recipe courtesy of Robin Miller

Turkey Cacciatore Burgers on Portobello "Buns"

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories