Recipe courtesy of Rialto

Tomato and Shaved Fennel Salad

GUEST: JOHN MCENROE
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  • Level: Easy
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Ingredients

2 yellow tomatoes, sliced into 8 pieces

2 red tomatoes, sliced into 8 pieces

1 head fennel, shaved

2 ounces red onion, shaved

4 teaspoons basil, chiffonade

4 ounces extra-virgin olive oil

4 ounces red wine vinegar

kosher salt

coarse black pepper

Directions

  1. Mix together and serve.

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