Triple Chocolate Brownie Cookies

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 3 1/2 dozen
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Ingredients

1 (13.5 oz.) pkg. Pillsbury® Supreme Walnut Brownie

1/2 cup butter, melted

1 large egg

1 cup chocolate-flavored crisp rice cereal

1 cup (6 oz. pkg.) semi-sweet chocolate chips

2/3 cup quick-cooking rolled oats

Directions

  1. HEAT oven to 350 degrees F. Combine brownie mix with nuts, butter and egg in large bowl; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  2. BAKE 9 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.
  3. High Altitude (above 3500 ft.):
  4. ADD 2 tablespoons flour to dry brownie mix. Bake as directed above.

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