Recipe courtesy of Trisha Yearwood

Flannel Hash

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.

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