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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Breakfast-Dinner Mash-Up

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Total:: 45 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pound purple potatoes, diced
1/2 pound red potatoes, diced
2 golden beets, peeled and diced
2 cloves garlic, chopped
1/2 yellow onion, diced
1 1/2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup fresh parsley, roughly chopped

Directions

Preheat the oven to 450 degrees F.

Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.

My Private Notes

Name: Flannel Hash
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/2 pound purple potatoes, diced; 1/2 pound red potatoes, diced; 2 golden beets, peeled and diced; 2 cloves garlic, chopped; 1/2 yellow onion, diced; 1 1/2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/4 cup fresh parsley, roughly chopped