Flannel Hash

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1/2 pound purple potatoes, diced

1/2 pound red potatoes, diced 

2 golden beets, peeled and diced 

2 cloves garlic, chopped 

1/2 yellow onion, diced 

1 1/2 tablespoons olive oil 

Kosher salt and freshly ground black pepper 

1/4 cup fresh parsley, roughly chopped