Garlicky Herb Sauce for Quick Roasted Chicken

Name: Garlicky Herb Sauce for Quick Roasted Chicken
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 1/2 cups
Ingredients: 12 cloves garlic; 3/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon kosher salt; 1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried; 1/2 bunch fresh cilantro, washed, mostly stemmed and dried; 1/2 Fresno chile or red jalapeno, seeded and diced

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 1/2 cups

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 1/2 cups

Ingredients

Deselect All

12 cloves garlic

3/4 cup extra-virgin olive oil

1/4 cup red wine vinegar

1/2 teaspoon kosher salt

1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried

1/2 bunch fresh cilantro, washed, mostly stemmed and dried

1/2 Fresno chile or red jalapeno, seeded and diced

Directions

Watch how to make this recipe.

In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.