Tuna Tartare on Fried Potato Gaufrettes

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1/2 pound ahi tuna, small dice

1/2 cup minced green onions

1 teaspoon minced fresh ginger

1 teaspoon wasabi paste

1/2 teaspoon sesame oil

1/4 cup soy sauce

Lime juice or yuzu

Potato Gaufrette:

1 pound potato, waffle sliced on a mandolin

Cooking oil, for deep frying

Salt