Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min

Ingredients

Directions

Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 2 minutes, until the green beans have brightened in color. Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins from the onions and set aside.

Coat a skillet with olive oil and butter over medium heat. Sweat the garlic and shallot down until they caramelize. Add the bay leaves then the assorted mushrooms. Stir to combine, season with salt, pepper and thyme. Sprinkle the mixture with flour to tighten up. Add the milk and boil for 3 minutes to thicken.

Place the green beans and pearl onions in a 2-quart casserole dish. Pour the "mushroom soup" over the vegetables. Toss to make sure the vegetables are well coated. Bake in a preheated 350 degree oven for 30 minutes. Top with fried onions and continue to bake for 10 minutes.

More from:

Potluck Parties

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Beef and Bean Taco Casserole

Recipe courtesy of Food Network Kitchen

Green Bean Casserole

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Green Beans and Bacon

Recipe courtesy of The Neelys

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Jamie Deen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories