Ultra Creamy Mashed Potatoes
[DRAFT]
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 6 Servings
Ingredients
Directions
1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
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