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Ultra Creamy Mashed Potatoes
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[DRAFT]
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 Servings
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- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 Servings
Ingredients
Directions
- 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- 3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
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