Ultra Creamy Mashed Potatoes

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 Servings
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3½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

5 large potatoes (about 2½ pounds), peeled and cut into 1-inch pieces (about 7½ cups)

½ cup light cream

2 tablespoons butter

Generous dash ground black pepper


  1. 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. 3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

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