Ultra Creamy Mashed Potatoes

Name: Ultra Creamy Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 Servings
Ingredients: 3½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 5 large potatoes (about 2½ pounds), peeled and cut into 1-inch pieces (about 7½ cups); ½ cup light cream; 2 tablespoons butter; Generous dash ground black pepper

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 Servings

[DRAFT]

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 Servings

Ingredients

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3½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

5 large potatoes (about 2½ pounds), peeled and cut into 1-inch pieces (about 7½ cups)

½ cup light cream

2 tablespoons butter

Generous dash ground black pepper

Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.