Recipe courtesy of Valerie Bertinelli
From:
Food Network Magazine
Giardiniera Aioli
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: About 1 cup
Share This Recipe
Directions
- Pulse 1 pasteurized egg, 2 grated garlic cloves and 1 teaspoon dijon mustard in a food processor. With the motor running, add 1/2 cup each olive oil and vegetable oil in a slow steady stream. Add one 16-ounce jar giardiniera (drained) and pulse until chopped. Scrape down the sides of the food processor and pulse once more. Season with salt and pepper.
Looking for Something Else?
👩🍳 What's Cooking
HGTV Dream Home
Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!
